Castellaro Selezioni - Olio Extravergine di Oliva Monocultivar Taggiasca

Production area
Imperia province - West Liguria - Italy

Classification
Extra vergine olive oil, acidity 0.3 (max allowed: 1)

Production period
October-March

Type of production
First cold pressing with stone wheel

Cultivar and height of the olive groves
Taggiasca, from 200 to 800 mt. on the sea level

Color
Yellow, with green reflexes, opalescent

Perfume
Fine and soft olive perfume

Taste
Fool and deep, lightly olive fruity

Gastronomy
Fish, row flesh, salads and all soft dishes