Castellaro Selezioni - Olio Extravergine di Oliva Mosto

Classification
Extra vergine olive oil, acidity 0.5 (max allowed: 1)

Production period
October-March

Type of production
First cold pressing with stone wheel

Color
Yellow, with green reflexes, opalescent

Perfume
Fruity and soft olive perfume

Taste
Fool and deep with a sweet and uniform sensation

Gastronomy
Poured row it embellishes all dishes giving harmony and exalting their fragrances.