Castellaro Selezioni - Bianco dei Crostacei

Production area
It's vinified in Chiusavecchia (Imperia) using the grapes of one or more white-berry vines.

Vinification
Grapes are picked up by hand and stalks are removed. Grapes are softly pressed and the must is decanted through the temperature control and it's fermented at 18° C. At the end of the fermentation, the wine is filtered, refrigerated, and refined into inoxidizable steel tanks till the springtime.

Characteristics
Its colour is an intense straw-yellow with fine greenish reflexes. It appears crystalline and of medium consistency. The perfume expresses a good olfactory complexity, with scents of golden apple and whitethorn flowers. On the palate the wine is dry, with a moderate caloric sensation. It has a quite evident tasty and fresh mark, and a final good persistency.
It's a dry white wine of moderate alcoholic content with evident fresh marks, suited to be served with fish hors d'oeuvres; it's an ideal aperitif.

Serving temperature
The ideal serving temperature is 10° C, in medium chalices.
Enclosed in a 75 cl white Bordeaux bottle (provided with an innovative silicone cap), which highlights its wonderful colour.
Alcohol level 11,5