Castellaro Selezioni - Rosato del Pescatore

Production area
It's vinified in Chiusavecchia (Imperia) using the grapes of one or more black- and rosy-berry vines.

Vinification
Grapes are pressed, stalks are removed and colouring substances are extracted through a soft maceration during the fermentation. Then, fermentation continues at controlled temperature without peels till the complete sugar consumption. The wine is therefore refined into inoxidizable steel tanks and it's bottled in springtime.

Characteristics
At sight the wine presents a medium intensity pink colour with light coral shades. Its colour is very limpid and with a delicate consistency. The perfume is enough intense and persistent, with refined fruity scents which recall the ribes, the raspberry and the sour black cherry. On the palate an agreeable slightly acid mark and a tasty vein shift the equilibrium on the freshness, which is partially mitigated by a good presence of extractive substances and a final good persistency.
It's a dry rosé wine of moderate alcoholic content suited to be served with: delicatessen and fish hors d'oeuvres, all kind of dishes presenting the tomato as an ingredient, first courses and white meats.

Serving temperature
The ideal serving temperature is 12° C, in lightly flaring chalices with high stem.
Enclosed in a 75 cl white Bordeaux bottle (provided with an innovative silicone cap), which highlights its wonderful colour.
Alcohol level 11,5