Castellaro Selezioni - Rosso dei Coralli

Production area
It's vinified in Chiusavecchia (Imperia), using the grapes of one or more black-berry grapes.

Vinification
The vinification starts with the separation and pressing of grapes, which arrive in the cellar ripe, with intact peel, without colouring substances. The steeping holds among 4 days at a maximum temperature of 25° C. The fermentation end before the end of Winter. The wine, refined for some months, is bottled in springtime.

Characteristics
Its colour is ruby red with light purple reflexes. The perfume expresses evident fruity sensations (which recall the sour black cherry and the ribes) and light floral marks of elder and violet. On the palate it's characterised by a moderate alcoholic content, with pleasant tasty and freshness disposed upon already soft tannins.
It's a dry red wine with a strong core and an agreeable freshness, suited to be served with mushrooms, stuffed rabbit and flesh cooked following the traditional recipes of Liguria.

Serving temperature
The ideal serving temperature is 15° C, in medium chalices with high stem.
It presents adequate evolutionary prerogatives after 1-2 years after the grape harvest.
Alcohol level 11,5